Yummy Macro Friendly Frozen Chocolates with Almond Butter
Ingredients:
- 1 scoop of BNB Smooth Chocolate Protein Powder
- 2 tbs of almond butter (or peanut butter)
- ½ cup of unsweetened almond milk
- Couple shakes of PB2
- OPTIONAL ADDITION
- 3 second swirly squeeze of sugar free chocolate syrup to mixture (adds a really fudgy brownie taste to it!)
Directions:
- Combine all ingredients in a large mixing bowl
- Mix until smooth consistency
- Spoon into rubber ice cube freezer trays
Pop in the freezer until hard and BAM delicious chocolate pb candy