Thin Mint Protein Brownies

Thin Mint Protein Brownies

Dry Ingredients:

• 2 Scoops BNB Supplements Smooth Chocolate Whey Protein
• 2 Scoops BNB Supplements Mint Chocolate Chip Whey Protein
• 4 tblspn cocoa powder
• 2.5 tblspn (35g) coconut flour
• 1/2c (40g) oats
• 2.5tspn Splenda brown sugar blend
• 2tspn baking powder
• 42g raw cocoa nibs

 Wet Ingredients:

• 276g liquid egg whites
• 113g unsweetened apple sauce
• 113g fat free plain Greek yogurt
• 3/4c water
• 2.5tsp peppermint extract

 Directions:

• Preheat oven to 275. Mix the dry ingredients in a separate bowl from the wet then combine the two.
• Line a 9.5x12" pan tightly with tin foil and lightly spray with cooking spray. Pour mixture into pan and press down making it even over the whole pan. You can use a smaller pan, the bars will be thicker and take longer to cook.
• Cook for 40min or until toothpick comes out clean from centered of bars.
• 9.5x12" pan yields 18 brownies.

Macros for 1 brownie:

Protein:   10.1g
Carbs:      7.8g
Fat:           1.9g