Smooth Chocolate Protein Muffins
Smooth Chocolate Protein Muffins
Ingredients:
- 80g Flour/Pancake Mix (Complete)
- 20g BNB Smooth Chocolate Whey Protein
- 20g Applesauce
- Splenda
- Baking Powder (5g)
- 8g SF/FF Pudding Mix (Vanilla)
- 1 Egg
- 1 White (Stiffen this in a separate bowl by itself and fold into the mixture)
- 1/3 Cup Milk (I used almond)
Directions:
- Combine all Dry
- Then add in the whole egg and milk, and MIX
- In a separate bowl mix the egg white by itself to a stiff peak (around 2-3 minutes) and SLOWLY fold into the mixture. This will help with moisture and overall texture
- Spray down muffin trey and bake for 16-18 minutes at 350 degrees.
Macros:
Calories: 670
Protein - 55g
Carbs - 85g