Pumpkin Zucchini Bread (Gluten Free and No Added Sugar)

Pumpkin Zucchini Bread (Gluten Free and No Added Sugar)

Ingredients:

• 1 1/4 cup gluten free rolled oats (grind half of this to make oat flour)
• 1/3 cup finely shredded zucchini with the juices squeezed out
• 4 egg whites
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 cup of almond milk
• 4 scoops of BNB Supplements Pumpkin Pie Whey Protein
• 2 tsp of stevia powder

 Directions:

• Mix all the oat flour and remaining oats together.
• Add remaining ingredients and pour into loaf pan sprayed with non stick butter spray.
• Bake @ 350 for 30 minutes or until golden brown.

Makes 12 slices.