Pumpkin Pie Protein Bread

Pumpkin Pie Protein Bread

Pumpkin Pie Protein Bread

Dry Ingredients:

  • 3 scoops BNB Supplements Pumpkin Pie Whey Protein
  • 2.5tsp Splenda brown sugar blend
  • 42g coconut flour
  • 1.5tsp baking powder
  • 1tspn cinnamon
  • 1tspn ground ginger 

Wet Ingredients:

  • 1 can puréed pumpkin (NOT pumpkin pie filling)
  • 141g (9Tblsp) liquid egg whites
  • 1/2c unsweetened applesauce
  • 4oz fat free Greek yogurt
  • ***2c water (only if needed!! Use 1c at a time for desired consistency)


  • Preheat oven at 275 degrees
  • Combine dry ingredients & stir together
  • Separately combine the wet ingredients and combine together before adding them to the dry.
  • Mix wet & dry ingredients together. Pour into lightly sprayed muffin tins or baking dish and bake for 1hr. Top should be brown & middle will be slightly soft (like there's pumpkin pie in the middle)
  • I used mini bread loaf pans and made 4 mini loaves.
Macros (For 1 mini loaf which weighs just under 9oz):


Protein:    31.8g
Carbs:      29g 
Fat:          2.3g

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